Thank you for this Shahi Kulfa recipe that I never heard of before. In general I do not each much of desserts, but looking at the ingredients, such as pistachio nuts and almonds, I will have to try this some time. I takes a long time in the fridge though, but I am sure it will be worth the wait.
I’m a foodie and thanks for sharing this recipe. Where does it originate from? I’d like to try it out sometime because the combination of ingredients promises to have a lovely milky flavour. Any other variations that can be tried with it? I’m sure the kids will also enjoy it so I’d love to make it a regular go to dessert for them.
Kulfa is a frozen dairy dessert or said to be ice cream .Originate from Pakistan and India. Its Traditional ice cream of Indo Pak. You can try it . I am sure you will love it.
This recipe is exotic sounding, I’ve not heard of Kewra water before, where would I even get that? Do regular grocery stores carry them such as superstore and such?
It looks fun to try something new like this.
You can get kewra water from asian superstores
Try this recipe.You will definitely like it
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